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Item Details
Title: THE CHEESES OF VERMONT
A GOURMET GUIDE TO VERMONT'S ARTISANAL CHEESEMAKERS
By: Henry Tewksbury, Kim Grant
Format: Paperback

List price: £13.99


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ISBN 10: 0881505137
ISBN 13: 9780881505139
Publisher: WW NORTON & CO
Pub. date: 20 September, 2013
Pages: 208
Description: In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.
Synopsis: Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories. He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and their herds, and then describes dozens of varieties in delectable detail. He tells you where to go and when to visit to see the cheeses being made, and provides details on where Vermont cheeses can be purchased, both within and outside the state.
Illustrations: 40 illustrations, maps, 16 colour photos, glossary, resources, index
Publication: US
Imprint: Countryman Press Inc.
Returns: Non-returnable
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