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Item Details
| Title:
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CLASSIC RECIPES OF ROME
TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES |
| By: |
Valentina Harris |
| Format: |
Hardback |
| List price:
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£4.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0754832120 |
| ISBN 13: |
9780754832126 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
28 September, 2016 |
| Pages: |
64 |
| Description: |
A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed. |
| Synopsis: |
There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike. |
| Illustrations: |
Over 75 photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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