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Item Details
Title:
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YEAST
THE PRACTICAL GUIDE TO BEER FERMENTATION |
By: |
Chris White, Jamil Zainasheff |
Format: |
Paperback |

List price:
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£14.99 |
Our price: |
£10.94 |
Discount: |
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You save:
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£4.05 |
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ISBN 10: |
0937381969 |
ISBN 13: |
9780937381960 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 2 available |
Publisher: |
BREWERS PUBLICATIONS |
Pub. date: |
16 October, 2010 |
Pages: |
300 |
Description: |
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. |
Synopsis: |
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. |
Illustrations: |
b/w photos & tables |
Publication: |
US |
Imprint: |
Brewers Publications |
Returns: |
Returnable |
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