pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: ADVANCES IN FOOD SCIENCE AND NUTRITION
Volume: v. 2
By: Visakh P. M. (Editor), Laura B. Iturriaga (Editor), Pablo Daniel Ribotta (Editor)
Format: Hardback

List price: £171.95
Our price: £154.76
Discount:
10% off
You save: £17.19
ISBN 10: 1118137094
ISBN 13: 9781118137093
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY & SONS INC
Pub. date: 9 December, 2013
Pages: 472
Description: This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
Synopsis: This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world.The book details many of the recent technical research accomplishments in the areas of food science, including: * Potato production, composition, and starch processing * Milk and different types of milk products * Processing and preservation of meat, poultry, and seafood * Food ingredients including additives and natural plant-based ingredients * Fruits and fruit processing * Antioxidant activity of phytochemicals and their method of analysis * The effect of food processing on bioactive compounds * Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients * Trends in sensory characterization of food products * Ultrasound applications in food technology * Transformations of food flavor including aroma compounds and chemical reactions that influence flavor * Storage technologies for fresh fruits Readership It is a very valuable reference source for university and college faculties, professionals, postdoctoral research fellows, senior graduate students, food science technologists, and researchers from R&D laboratories working in the area of food science and nutrition.
Illustrations: Illustrations (black and white)
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
Some other items by this author:
ADVANCES IN ELASTOMERS (HB)
ADVANCES IN ELASTOMERS I (HB)
ADVANCES IN FOOD SCIENCE AND NUTRITION SET (HB)
ADVANCES IN FOOD SCIENCE AND NUTRITION, VOLUME 2
ADVANCES IN FOOD SCIENCE AND NUTRITION, VOLUME 2
ADVANCES IN FOOD SCIENCE AND TECHNOLOGY (HB)
ADVANCES IN FOOD SCIENCE AND TECHNOLOGY, VOLUME 1
ADVANCES IN FOOD SCIENCE AND TECHNOLOGY, VOLUME 1
ADVANCES IN FOOD SCIENCE AND TECHNOLOGY, VOLUME 1
ADVANCES IN NATURAL POLYMERS (HB)
ADVANCES IN NATURAL POLYMERS (PB)
FLAME RETARDANTS (HB)
HANDBOOK OF ENGINEERING AND SPECIALITY THERMOPLASTICS (HB)
HANDBOOK OF ENGINEERING AND SPECIALTY THERMOPLASTICS
HANDBOOK OF ENGINEERING AND SPECIALTY THERMOPLASTICS (HB)
HANDBOOK OF ENGINEERING AND SPECIALTY THERMOPLASTICS, NYLONS
HANDBOOK OF ENGINEERING AND SPECIALTY THERMOPLASTICS, NYLONS
HANDBOOK OF ENGINEERING AND SPECIALTY THERMOPLASTICS, NYLONS
HANDBOOK OF ENGINEERING AND SPECIALTY THERMOPLASTICS, VOLUME 3
HIGH PERFORMANCE POLYMERS AND THEIR NANOCOMPOSITES (HB)
METAL OXIDE NANOCOMPOSITES (HB)
NANOFORMULATIONS FOR AGRICULTURAL (HB)
NANOMATERIALS AND NANOCOMPOSITES
NANOMATERIALS AND NANOCOMPOSITES
NANOMATERIALS AND NANOCOMPOSITES
NANOMATERIALS AND NANOCOMPOSITES (HB)
NANOSTRUCTURED POLYMER MEMBRANES (HB)
NANOSTRUCTURED POLYMER MEMBRANES (HB)
NANOSTRUCTURED POLYMER MEMBRANES, VOLUME 1
NANOSTRUCTURED POLYMER MEMBRANES, VOLUME 1
NANOSTRUCTURED POLYMER MEMBRANES, VOLUME 2
NANOSTRUCTURED POLYMER MEMBRANES, VOLUME 2
NATURAL RUBBER-BASED COMPOSITES AND NANOCOMPOSITES (HB)
PHOTOCHEMICAL BEHAVIOR OF MULTICOMPONENT POLYMERIC-BASED MATERIALS (HB)
POLY(ETHYLENE TEREPHTHALATE) BASED BLENDS, COMPOSITES AND NANOCOMPOSITES (HB)
POLYANILINE BLENDS, COMPOSITES, AND NANOCOMPOSITES (HB)
POLYELECTROLYTES (HB)
POLYELECTROLYTES (PB)
POLYETHYLENE BASED BLENDS, COMPOSITES, AND NANOCOMPOSITIES (HB)
POLYETHYLENE-BASED BIOCOMPOSITES AND BIONANOCOMPOSITES
POLYETHYLENE-BASED BIOCOMPOSITES AND BIONANOCOMPOSITES
POLYETHYLENE-BASED BIOCOMPOSITES AND BIONANOCOMPOSITES (HB)
POLYETHYLENE-BASED BLENDS, COMPOSITES AND NANOCOMPOSITIES
POLYETHYLENE-BASED BLENDS, COMPOSITES AND NANOCOMPOSITIES
POLYHYDROXYALKANOATE (PHA) BASED BLENDS, COMPOSITES AND NANOCOMPOSITES
POLYHYDROXYALKANOATE (PHA) BASED BLENDS, COMPOSITES AND NANOCOMPOSITES (HB)
POLYOXYMETHYLENE HANDBOOK
POLYOXYMETHYLENE HANDBOOK
POLYOXYMETHYLENE HANDBOOK (HB)
POLYPROPYLENE-BASED BIOCOMPOSITES AND BIONANOCOMPOSITES
POLYPROPYLENE-BASED BIOCOMPOSITES AND BIONANOCOMPOSITES
POLYPROPYLENEBASED BIOCOMPOSITES & BIONA (HB)
POLYVINYL ALCOHOL-BASED BIOCOMPOSITES AND BIONANOCOMPOSITES. (HB)
RECENT DEVELOPMENTS IN POLYMER MACRO, MICRO AND NANO BLENDS (HB)
RUBBER NANO BLENDS (HB)
SOY PROTEIN-BASED BLENDS, COMPOSITES AND NANOCOMPOSITES
SOY PROTEIN-BASED BLENDS, COMPOSITES AND NANOCOMPOSITES
SOY PROTEIN-BASED BLENDS, COMPOSITES AND NANOCOMPOSITES (HB)
STARCH-BASED BLENDS, COMPOSITES AND NANOCOMPOSITES
STARCH-BASED BLENDS, COMPOSITES AND NANOCOMPOSITES (HB)
THERMAL DEGRADATION OF POLYMER BLENDS, COMPOSITES AND NANOCOMPOSITES (HB)

TOP SELLERS IN THIS CATEGORY
WJEC/Eduqas A-level Year 2 Biology Student Guide: Variation, Inheritance and Options (Paperback)
Hodder Education
Our Price : £11.00
more details
Pearson Biology for the IB Diploma Higher Level (Mixed media product)
By:
Pearson Education Limited
Our Price : £64.63
more details
Biology: A Global Approach, Global Edition (Paperback / softback)
Pearson Education Limited
Our Price : £69.37
more details
A Level Biology A for OCR Student Book (Paperback)
Oxford University Press
Our Price : £52.50
more details
Mind Electric (Hardback)
Little, Brown Book Group
Our Price : £16.06
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 MATHEMATICS AND SCIENCE
 biology, life sciences


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket