| Title:
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HOW TO COOK EVERYTHING VEGETARIAN
COMPLETELY REVISED TENTH ANNIVERSARY EDITION |
| By: |
Mark Bittman |
| Format: |
Hardback |
| List price:
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£27.00 |
| Our price: |
£19.71 |
| Discount: |
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| You save:
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£7.29 |
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| ISBN 10: |
1118455649 |
| ISBN 13: |
9781118455647 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
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| Stock: |
Currently 0 available |
| Publisher: |
HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY |
| Pub. date: |
7 November, 2017 |
| Description: |
The ultimate guide to meatless meals, completely updated and better than ever. |
| Synopsis: |
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever. |
| Illustrations: |
Full colour photographs and line illustrations |
| Publication: |
US |
| Imprint: |
Houghton Mifflin Harcourt Publishing Company |
| Returns: |
Returnable |