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Item Details
Title: THE ESSENCE OF JAPANESE CUISINE
AN ESSAY ON FOOD AND CULTURE
By: Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
Format: Electronic book text

List price: £30.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1136815562
ISBN 13: 9781136815560
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 11 October, 2013
Pages: 252
Synopsis: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Publication: UK
Imprint: Routledge
Returns: Non-returnable
Some other items by this author:
CONSUMPTION AND MATERIAL CULTURE IN CONTEMPORARY JAPAN (HB)
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ETHNIC INTEGRATION IN ISRAEL (HB)
FOOD CULTURE IN JAPAN (HB)
FOOD CULTURES OF ISRAEL (HB)
FOOD CULTURES OF JAPAN (HB)
FUNDRAISING BASICS: A COMPLETE GUIDE (PB)
HANDBOOK OF JAPANESE MYTHOLOGY (HB)
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THE CAMBODIAN VERSION OF THE RAMAYANA
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THE ESSENCE OF JAPANESE CUISINE
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