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Item Details
Title: PRODUCTIVITY EFFECTS OF CROPLAND EROSION IN THE UNITED STATES
By: Pierre R. Crosson
Format: Hardback

List price: £79.99
Our price: £71.99
Discount:
10% off
You save: £8.00
ISBN 10: 1138120626
ISBN 13: 9781138120624
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 9 September, 2015
Series: Routledge Revivals
Pages: 120
Synopsis: In the 1970's, agriculture in the United States seemed to be booming. With an extra demand for crops, extra acres were taken on to increase production which was predicted to increase further with an ever-growing population. However, concerns were beginning to be raised over the adequacy of land for crops as potential croplands began to be converted into urban areas as well as the effects of soil erosion decreasing the quality of these croplands. Originally published in 1983, this study investigates the threats to crop productivity in the U.S. with a focus on human-made problems. This title will be of interest to students of environmental studies.
Publication: UK
Imprint: Routledge
Returns: Returnable
Some other items by this author:
GREENHOUSE WARMING
GREENHOUSE WARMING
GREENHOUSE WARMING
GREENHOUSE WARMING (HB)
GREENHOUSE WARMING (PB)
PRODUCTIVITY EFFECTS OF CROPLAND EROSION IN THE UNITED STATES
PRODUCTIVITY EFFECTS OF CROPLAND EROSION IN THE UNITED STATES
PRODUCTIVITY EFFECTS OF CROPLAND EROSION IN THE UNITED STATES
PRODUCTIVITY EFFECTS OF CROPLAND EROSION IN THE UNITED STATES (PB)
RESOURCE AND ENVIRONMENTAL EFFECTS OF U.S. AGRICULTURE
RESOURCE AND ENVIRONMENTAL EFFECTS OF U.S. AGRICULTURE
RESOURCE AND ENVIRONMENTAL EFFECTS OF U.S. AGRICULTURE
RESOURCE AND ENVIRONMENTAL EFFECTS OF U.S. AGRICULTURE (HB)
RESOURCE AND ENVIRONMENTAL EFFECTS OF U.S. AGRICULTURE (PB)
RESOURCES AND GLOBAL FOOD PROSPECTS (PB)
THE CROPLAND CRISIS (HB)
THE WORLD FOOD SITUATION
THE WORLD FOOD SITUATION
THE WORLD FOOD SITUATION
THE WORLD FOOD SITUATION (HB)
THE WORLD FOOD SITUATION (PB)

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