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Item Details
Title: NUTRITION RESEARCH: CONCEPTS AND APPLICATIONS
By: Karen Eich Drummond
Format: Paperback / softback

List price: £60.99
Our price: £54.89
Discount:
10% off
You save: £6.10
ISBN 10: 1284227111
ISBN 13: 9781284227116
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JONES AND BARTLETT PUBLISHERS, INC
Pub. date: 30 May, 2022
Edition: 2 ed
Pages: 450
Returns: Returnable
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CUISINE AND CULTURE (HB)
DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL LANGUAGE ARTS TEACHER (PB)
DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL SCIENCE TEACHER (PB)
DUMMOND & ESHA -- SET (HB)
FOODSERVICE MANAGEMENT AND OPERATIONS (HB)
FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS
HEALTH CARE FOOD SERVICE TRAINING MANUAL
HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
NUTRITION FOODSERVICE (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION IN FOODSERVICE (HB)
NUTRITION RESEARCH (PB)
PURCHASING (HB)
RETAINING YOUR FOODSERVICE EMPLOYEES (PB)
SO YOU ARE A CHEF (PB)
SO YOU WANT TO BE A CHEF? (PB)
STUDY GUIDE TO ACCOMPANY NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (PB)
SUPERVISION (HB)
SUPERVISION IN THE HOSPITALITY INDUSTRY (HB)
THE COMING TO AMERICA COOKBOOK
THE COMING TO AMERICA COOKBOOK (PB)
THE DICTIONARY OF NUTRITION AND DIETETICS (HB)
THE HEALTHY BODY COOKBOOK (PB)
THE MATH CHEF (PB)
THE PRACTICAL GUIDE TO NUTRITION EDUCATION AND COMMUNICATION (PB)
THE RESTAURANT TRAINING PROGRAM (PB)
THE SCIENCE CHEF (PB)
THE SCIENCE CHEF TRAVELS AROUND THE WORLD (PB)
THE U.S. HISTORY COOKBOOK
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YOUR HOSPITALITY FIELD EXPERIENCE (PB)



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