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Item Details
Title: FOOD IN THE ANCIENT WORLD
By: John Wilkins, Shaun Hill
Format: Electronic book text

List price: £100.74


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ISBN 10: 1405154705
ISBN 13: 9781405154703
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 9 February, 2009
Series: Ancient Cultures
Pages: 320
Synopsis: In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Non-returnable
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