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Item Details
| Title:
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PRODUCING FISH
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| By: |
Barbara A. Somervill |
| Format: |
Paperback |
| List price:
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£8.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1406240559 |
| ISBN 13: |
9781406240559 |
| Publisher: |
CAPSTONE GLOBAL LIBRARY LTD |
| Pub. date: |
9 May, 2013 |
| Series: |
InfoSearch: The Technology of Farming |
| Pages: |
48 |
| Description: |
This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry? |
| Synopsis: |
This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry? |
| Publication: |
UK |
| Imprint: |
Raintree |
| Returns: |
Returnable |
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