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Item Details
Title: OYSTER
A GASTRONOMIC HISTORY
By: Drew Smith
Format: Hardback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 141971922X
ISBN 13: 9781419719226
Availability: Reprinting. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: ABRAMS
Pub. date: 1 September, 2015
Pages: 256
Description: An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
Synopsis: Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organised the book around time periods and geographical locations, looking at the oyster's influence through colourful anecdotes, eye-opening scientific facts and a wide array of visuals. The book also includes fifty recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster "a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine."
Publication: US
Imprint: Harry N. Abrams, Inc.
Returns: Returnable
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