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Item Details
| Title:
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FOOD SAFETY
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| By: |
Anna McElhatton (Editor), Richard J. Marshall (Editor) |
| Format: |
Paperback |
| List price:
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£133.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1441941320 |
| ISBN 13: |
9781441941329 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
22 November, 2010 |
| Edition: |
1st ed. Softcover of orig. ed. 2007 |
| Series: |
Integrating Food Science and Engineering Knowledge into the Food Chain 1 |
| Pages: |
312 |
| Synopsis: |
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. |
| Illustrations: |
66 black & white tables, biography |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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