| Title:
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PRINCIPLES OF MICROBIOLOGICAL TROUBLESHOOTING IN THE INDUSTRIAL FOOD PROCESSING ENVIRONMENT
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| By: |
Jeffrey L. Kornacki (Editor), Michael P. Doyle |
| Format: |
Hardback |
| List price:
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£149.99 |
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£127.49 |
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£22.50 |
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| ISBN 10: |
1441955178 |
| ISBN 13: |
9781441955173 |
| Availability: |
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| Stock: |
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| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
1 January, 2009 |
| Edition: |
Edition. ed. |
| Series: |
Food Microbiology and Food Safety |
| Pages: |
140 |
| Description: |
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. |
| Synopsis: |
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. |
| Illustrations: |
10 Tables, black and white; 48 Illustrations, black and white; XX, 140 p. |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |