 |
|
|
Item Details
| Title:
|
PRINCIPLES OF MICROBIOLOGICAL TROUBLESHOOTING IN THE INDUSTRIAL FOOD PROCESSING ENVIRONMENT
|
| By: |
Jeffrey L. Kornacki (Editor), Michael P. Doyle |
| Format: |
Paperback |
| List price:
|
£69.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1461425980 |
| ISBN 13: |
9781461425984 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
1 July, 2012 |
| Edition: |
Edition. ed. |
| Series: |
Food Microbiology and Food Safety |
| Pages: |
140 |
| Description: |
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. |
| Synopsis: |
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. |
| Illustrations: |
10 Tables, black and white; 48 Illustrations, black and white; XX, 140 p. |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|