|
|
|
Item Details
Title:
|
CARIBBEAN MODERN
RECIPES FROM THE RUM ISLANDS |
By: |
Shivi Ramoutar |
Format: |
Hardback |
List price:
|
£25.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
1472223268 |
ISBN 13: |
9781472223265 |
Publisher: |
HEADLINE PUBLISHING GROUP |
Pub. date: |
4 June, 2015 |
Pages: |
256 |
Description: |
Recipes from the Rum Islands - a fresh, new approach to Caribbean food |
Synopsis: |
When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun -Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean. |
Publication: |
UK |
Imprint: |
Headline Home |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|