| Title:
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TEXAS HOME COOKING
400 TERRIFIC AND COMFORTING RECIPES FULL OF BIG, BRIGHT FLAVORS AND LOADS OF DOWN-HOME GOODNESS |
| By: |
Cheryl Jamison, Bill Jamison |
| Format: |
Paperback |
| List price:
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£15.99 |
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| ISBN 10: |
1558320598 |
| ISBN 13: |
9781558320598 |
| Publisher: |
HARVARD COMMON PRESS,U.S. |
| Pub. date: |
1 June, 1993 |
| Pages: |
592 |
| Description: |
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Fajitas Borrachas. A treasury of down-home American cooking. |
| Synopsis: |
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts." |
| Publication: |
US |
| Imprint: |
Harvard Common Press,U.S. |
| Returns: |
Non-returnable |