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Item Details
Title: DALLAS CLASSIC DESSERTS
By: Helen Thompson
Format: Hardback

List price: £13.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1589806247
ISBN 13: 9781589806245
Publisher: PELICAN PUBLISHING CO
Pub. date: 14 January, 2009
Pages: 96
Description: A beautifully photographed cookbook celebrating the rich desserts of Dallas, this collection presents the best sweets from the city's finest restaurants and chefs. Dallas lays claim to hundreds of fabulously diverse eateries, each ranging in specialty.
Synopsis: A beautifully photographed cookbook celebrating the rich desserts of Dallas, this collection presents the best sweets from the citys finest restaurants and chefs. A cosmopolitan melting pot of flavors, Dallas lays claim to hundreds of fabulously diverse eateries, each ranging in specialty from Southern and Tex-Mex fare to French contemporary, Latin American, and Asian cuisine. Highlighting iconic Dallas dishes and the confections made famous by the citys favorite restaurants, Dallas Classic Desserts shares the secrets behind such indulgences as Fearings Caramelized Apple Fritters and Al Biernats Texas Pecan Pie a la Mode. The cookbook features such after-dinner delights as Green Tea Ice Cream Cake from Asian Mint, Fried Apricot Pie from Peggy Sue BBQ, Blueberry Cobbler with Lemon Verbena Frozen Yogurt from Craft, Lemon Brioche-Peach Bread Pudding from Abacus, and Bittersweet Chocolate and White Chocolate Cranberry Cookies from Zodiac Room. Accompanied by a brief history or anecdote, each recipe is straightforward enough for the novice to master with a result elegant enough to impress the most experienced pastry chef.
Illustrations: 100 colour photos
Publication: US
Imprint: Pelican Publishing Co
Returns: Returnable
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