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Item Details
| Title:
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THE ART OF FLAVOR
PRACTICES AND PRINCIPLES FOR CREATING DELICIOUS FOOD |
| By: |
Daniel Patterson, Mandy Aftel |
| Format: |
Hardback |
| List price:
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£23.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1594634300 |
| ISBN 13: |
9781594634307 |
| Publisher: |
PENGUIN PUTNAM INC |
| Pub. date: |
1 August, 2017 |
| Pages: |
256 |
| Illustrations: |
24 Illustrations, unspecified |
| Publication: |
US |
| Imprint: |
Hudson Street Press (an imprint of Penguin Group (USA) Inc) |
| Returns: |
Returnable |
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