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Item Details
| Title:
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PASTRY
THE COMPLETE ART OF PASTRY MAKING |
| By: |
Catherine Atkinson |
| Format: |
Paperback |
| List price:
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£11.99 |
| Our price: |
£8.75 |
| Discount: |
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| You save:
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£3.24 |
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| ISBN 10: |
1780191200 |
| ISBN 13: |
9781780191201 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 10 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
13 February, 2012 |
| Pages: |
256 |
| Description: |
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs. |
| Synopsis: |
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces. |
| Illustrations: |
850 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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