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Item Details
| Title:
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INDIAN FOOD & COOKING
170 CLASSIC RECIPES SHOWN STEP-BY-STEP |
| By: |
Husain Shehzad, Rafi Fernandez |
| Format: |
Paperback |
| List price:
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£8.99 |
| Our price: |
£6.56 |
| Discount: |
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| You save:
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£2.43 |
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| ISBN 10: |
1780191219 |
| ISBN 13: |
9781780191218 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 9 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
3 February, 2012 |
| Pages: |
264 |
| Description: |
From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs. |
| Synopsis: |
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation. |
| Illustrations: |
900 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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