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Item Details
Title: 500 CURRY RECIPES
DISCOVER A WORLD OF SPICE IN DISHES FROM INDIA, THAILAND AND SOUTH-EAST ASIA, THE MIDDLE EAST AND THE CARIBBEAN, WITH 500 PHOTOGRAPHS
By: Mridula Baljekar
Format: Paperback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 178146023X
ISBN 13: 9781781460238
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 5 available
Publisher: HERMES HOUSE
Pub. date: 24 September, 2013
Pages: 256
Description: An irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. Everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast.
Synopsis: This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast. Easy-to-follow recipes mean any cook can achieve appealing meals, such as Mussels Stuffed with Cinnamon-Spiced Pilaff, followed by Malay Clay-pot Chicken. Nutritional information is provided for every dish. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. Although the book focuses on main-course curries for fish, meat and vegetables, it also has a wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, aromatic rice dishes and accompanying breads.Whether you like your curries tongue-tingling or mild and creamy, there are recipes here to suit your taste.
Illustrations: over 500 photographs
Publication: UK
Imprint: Hermes House
Returns: Returnable
Some other items by this author:
175 VEGETABLE CURRIES (PB)
325 HOT AND SPICY CURRIES (PB)
500 CURRIES (HB)
500 CURRY RECIPES (PB)
500 INDIAN RECIPES (PB)
ASIAN THAI CURRY (PB)
BEST EVER INDIAN COOKBOOK (HB)
COMPLETE INDIAN COOKING (PB)
COMPLETE INDIAN COOKING (PB)
CURRIES (PB)
CURRIES 500 (PB)
CURRY (HB)
CURRY (HB)
CURRY (HB)
CURRY (PB)
CURRY LOVER'S COOKBOOK (PB)
FAT FREE INDIAN COOKERY (PB)
GREAT INDIAN FEASTS (HB)
INDIA'S 500 BEST RECIPES (PB)
INDIAN COOKING WITHOUT FAT (PB)
INDIAN COOKING WITHOUT FAT (PB)
INDIAN FOOD AND COOKING (PB)
INDIAN VEGAN & VEGETARIAN (HB)
MRIDULA BALJEKAR'S CURRY LOVER'S COOKBOOK (PB)
REAL FAST INDIAN FOOD (PB)
REGIONAL COOKING OF INDIA (HB)
SECRETS FROM AN INDIAN KITCHEN (PB)
SOUTH EAST ASIAN CURRY COOKBOOK (PB)
SOUTH-EAST ASIAN CURRIES (HB)
SOUTH-EAST ASIAN CURRIES (PB)
SOUTH-EAST ASIAN CURRY COOKBOOK (PB)
THE COMPLETE INDIAN REGIONAL COOKBOOK (HB)
THE COMPLETE INDIAN REGIONAL COOKBOOK (HB)
THE FOOD & COOKING OF INDIA (HB)
THE ULTIMATE INDIAN COOKBOOK (HB)
THE WORLD'S GREATEST-EVER CURRIES (PB)
ULTIMATE CURRY LOVER'S COOKBOOK (HB)
VEGETARIAN COOKING OF INDIA (HB)
VEGETARIAN COOKING OF INDIA (PB)
VEGETARIAN INDIAN FOOD & COOKING (HB)

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