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Item Details
Title:
THE HANDMADE LOAF
THE BOOK THAT STARTED A BAKING REVOLUTION
By:
Dan Lepard
Format:
Paperback
List price:
£17.99
Our price:
£13.13
Discount:
27
% off
You save:
£4.86
ISBN 10:
1784723347
ISBN 13:
9781784723347
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
5
available
Publisher:
OCTOPUS PUBLISHING GROUP
Pub. date:
3 August, 2017
Pages:
192
Description:
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
Synopsis:
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
Publication:
UK
Imprint:
Mitchell Beazley
Returns:
Returnable
Some other items by this author:
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COMPTOIR LIBANAIS
COMPTOIR LIBANAIS (HB)
COMPTOIR LIBANAIS EXPRESS
COMPTOIR LIBANAIS EXPRESS (HB)
EXCEPTIONAL BREADS (PB)
EXCEPTIONAL CAKES (PB)
MRS BEETONS PUDDINGS
MRS BEETONS PUDDINGS (HB)
MRS BEETONS PUDDINGS (PB)
SHARED
SHARED (HB)
SHORT & SWEET
SHORT AND SWEET
SHORT AND SWEET
SHORT AND SWEET (HB)
SHORT AND SWEET (PB)
THE HANDMADE LOAF
THE HANDMADE LOAF (PB)
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