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Item Details
Title: THE HANDMADE LOAF
THE BOOK THAT STARTED A BAKING REVOLUTION
By: Dan Lepard
Format: Paperback

List price: £16.99


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ISBN 10: 1845333896
ISBN 13: 9781845333898
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 15 February, 2008
Pages: 192
Description: Dan Lepard is the most watched and talked about baker in Britain More than 90 recipes Includes authentic stories about some of the most innovative domestic bakers in Europe, with photographs taken at their homes in their native countries Perfect for both experienced bakers and home cooks who want to know more Will be the authoritative and inspirational book on baking that any baker will want on their shelf
Synopsis: The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.
Publication: UK
Imprint: Mitchell Beazley
Returns: Returnable
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