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Item Details
Title: HOW TO MAKE, SERVE AND EAT PASTA
THE COMPLETE STEP-BY-STEP GUIDE TO MAKING PASTA, WITH 30 CLASSIC RECIPES
By: Jeni Wright
Format: Paperback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 1844766616
ISBN 13: 9781844766611
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 4 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 July, 2009
Pages: 128
Description: More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Synopsis: This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta.The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.
Illustrations: col. Illustrations
Publication: UK
Imprint: Southwater
Returns: Returnable
Some other items by this author:
100 PASTA SAUCES (HB)
180 BEST-EVER PIZZA, PASTA AND RISOTTO RECIPES (PB)
320 ITALIAN RECIPES (PB)
325 BEST-EVER ITALIAN RECIPES (PB)
500 ITALIAN RECIPES
500 ITALIAN RECIPES (HB)
500 ITALIAN RECIPES (HB)
BOOK OF PASTA
CLASSIC PASTA (HB)
GOOD FOOD: BEST EVER CHICKEN RECIPES
GOOD FOOD: BEST EVER CHICKEN RECIPES (PB)
GOOD FOOD: CHOCOLATE TREATS
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GOOD FOOD: FISH & SEAFOOD DISHES
GOOD FOOD: FISH & SEAFOOD DISHES (PB)
GOOD FOOD: ONE-POT DISHES
GOOD FOOD: ONE-POT DISHES
GOOD FOOD: ONE-POT DISHES (PB)
GOOD FOOD: ONE-POT DISHES (PB)
GOOD FOOD: PASTA AND NOODLE DISHES
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GOOD FOOD: RECIPES FOR KIDS
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