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Item Details
Title: PASTRY COOK
THE COMPLETE GUIDE TO THE ART OF SUCCESSFUL PASTRY MAKING WITH STEP-BY-STEP TECHNIQUES AND OVER 135 TEMPTING PHOTOGRAPHS
By: Catherine Atkinson
Format: Paperback

List price: £7.99
Our price: £5.83
Discount:
27% off
You save: £2.16
ISBN 10: 1844779041
ISBN 13: 9781844779048
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 26 available
Publisher: HERMES HOUSE
Pub. date: 5 September, 2017
Pages: 256
Description: With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.
Synopsis: There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts. There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
Illustrations: Over 800 photographs
Publication: UK
Imprint: Hermes House
Returns: Returnable
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