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Item Details
| Title:
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NEW BISTRO
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| By: |
Fran Warde |
| Format: |
Hardback |
| List price:
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£20.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1845333306 |
| ISBN 13: |
9781845333300 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
1 March, 2009 |
| Pages: |
192 |
| Description: |
Profiles a selection of some of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. |
| Synopsis: |
"New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer Fran Warde introduces recipes from 12 cooks who have truly mastered the art of simple, perfectly balanced French food. She outlines the distinctive approach of each to French country cooking, and includes more than 50 of her own recipes, inspired by bistros and eateries from all over France. |
| Illustrations: |
c. 150 colour photographs |
| Publication: |
UK |
| Imprint: |
Mitchell Beazley |
| Returns: |
Non-returnable |
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