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Item Details
Title: QUALITY IN THE FOOD ANALYSIS LABORATORY
By: Roger Wood, Harriett Wallin, Anders Nilsson
Format: Electronic book text

List price: £99.95


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1847551785
ISBN 13: 9781847551788
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 3 September, 1998
Series: RSC Food Analysis Monographs v. 2
Pages: 324
Description: This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
Synopsis: Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Non-returnable
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