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Item Details
Title: DOUGH: SIMPLE CONTEMPORARY BREAD
By: Richard Bertinet
Format: Paperback

List price: £20.00
Our price: £14.60
Discount:
27% off
You save: £5.40
ISBN 10: 1856267628
ISBN 13: 9781856267625
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 30 available
Publisher: KYLE BOOKS
Pub. date: 21 February, 2008
Pages: 160
Description: A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
Synopsis: Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.
Publication: UK
Imprint: Kyle Cathie
Returns: Returnable
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