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Item Details
Title: TASTE OF FRANCE
By: Carole Clements, Elizabeth Wolf-Cohen
Format: Hardback

List price: £9.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1859674437
ISBN 13: 9781859674437
Publisher: ANNESS PUBLISHING
Series: Creative Cooking Library
Pages: 96
Synopsis: French cooking sets the standards by which a ll other cooking styles are evaluated. The simple step-by-st ep format of this book makes traditional French cooking acce ssible to everyone. '
Illustrations: 300 colour photographs
Publication: UK
Imprint: Lorenz Books
Returns: Non-returnable
Some other items by this author:
A TASTE OF AMERICA (PB)
BAKING (PB)
BEST-EVER HOME BAKING (PB)
CLASSIC RECIPES OF FRANCE (HB)
COMPLETE BOOK OF BAKING
COOK''S ENCYCLOPAEDIA OF BAKING (PB)
COOK'S KITCHEN HANDBOOK & 500 BASIC RECIPES (HB)
COOKIES (PB)
COOKING MADE EASY (PB)
EASY HOME BAKING (PB)
ESSENTIAL BAKING (PB)
FOOD AND COOKING OF THE MEDITERRANEAN: ITALY - GREECE - SPAIN - FRANCE (HB)
FRENCH (PB)
FRENCH (PB)
FRENCH COOKING (PB)
FRENCH COUNTRY COOKING (PB)
FRENCH FOOD AND COOKING (PB)
GOURMET SOUP COOKBOOK (PB)
HOLIDAY COCKTAILS (HB)
HOW TO COOK (PB)
RECIPES FROM MY FRENCH GRANDMOTHER (HB)
SEX POSITIVITY AND WHITE-SEX SUPREMACY
SEX POSITIVITY AND WHITE-SEX SUPREMACY (HB)
SIMPLE FRENCH COOKING (PB)
SIMPLE HOME BAKING (PB)
THE COMPLETE BOOK OF BAKING (HB)
THE COMPLETE STEP-BY-STEP GUIDE TO COOKING (PB)
THE COOK'S KITCHEN BIBLE (HB)
THE COOKIES AND BAKING BOOK BOX (HB)
THE ENCYCLOPEDIA OF COOKING SKILLS AND TECHNIQUES (HB)
THE FRENCH RECIPE COOKBOOK (HB)
THE GREAT BIG BAKING BOOK (PB)
ULTIMATE COOKING COURSE AND KITCHEN ENCYCLOPEDIA (HB)

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