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Item Details
Title: TRADITIONAL FOOD IN YORKSHIRE
By: Peter Brears
Format: Hardback

List price: £25.00
Our price: £20.63
Discount:
17.5% off
You save: £4.37
ISBN 10: 1909248339
ISBN 13: 9781909248335
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 3 available
Publisher: PROSPECT BOOKS
Pub. date: 10 June, 2014
Pages: 384
Synopsis: There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect Books is about to change this, in the first instance with respect to the north country. Last year Peter Brears published Traditional Food in Northumbria (Excellent Press). This title has now been taken on by Prospect Books. The next county for treatment is Yorkshire, the author's home. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material. The book opens with a survey of the various economic and social groups in the county. progresses to a study of cooking, fuel and installations, then concentrates in a series of single subject chapters on staple foods - porridge, oatcake, bread, meat, fish, puddings, and cakes. There then follows chapters on dairy products and drinks, and closes with a folkloric survey of feats, fairs and calendar customers, and rites of passage such as headwashings, weddings and funerals. This is a book that every Yorkshireman needs.It will be as essential to the present-day resident, as to the vast number of the Yorkshire diaspora. And it will be very welcome to those who have felt the acute lack of any proper study of English food over the last few decades.
Illustrations: 100 b&w illustrations
Publication: UK
Imprint: Prospect Books
Returns: Returnable
Some other items by this author:
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ALL THE KING'S COOKS
ALL THE KING'S COOKS
ALL THE KING'S COOKS (PB)
COOKING & DINING IN THE VICTORIAN COUNTRY HOUSE (HB)
COOKING AND DINING IN MEDIEVAL ENGLAND (HB)
COOKING AND DINING IN MEDIEVAL ENGLAND (PB)
COOKING AND DINING IN TUDOR AND EARLY STUART ENGLAND (HB)
COOKING AND DINING WITH THE WORDSWORTHS (HB)
COOKING AND DINING WITH THE WORDSWORTHS (PB)
JELLIES AND THEIR MOULDS
JELLIES AND THEIR MOULDS
JELLIES AND THEIR MOULDS (PB)
RYEDALE RECIPES (PB)
THE BOKE OF KERUYNGE (BOOK OF CARVING) (HB)
THE COUNTRY HOUSE KITCHEN 1650-1900 (PB)
THE PETWORTH BOOK OF COUNTRY HOUSE COOKING (PB)
THE REAL WUTHERING HEIGHTS
THE REAL WUTHERING HEIGHTS (PB)
TRADITIONAL FOOD IN NORTHUMBRIA (HB)
TRADITIONAL FOOD IN SHROPSHIRE (HB)

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