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Item Details
Title: THE BIRMINGHAM COOK BOOK
A CELEBRATION OF THE AMAZING FOOD AND DRINK ON OUR DOORSTEP
By: Kate Eddison, Paul Cocker, Rachel Heward (Editor)
Format: Paperback

List price: £20.00
Our price: £19.00
Discount:
5% off
You save: £1.00
ISBN 10: 1910863106
ISBN 13: 9781910863107
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 3 available
Publisher: MEZE PUBLISHING
Pub. date: 1 August, 2016
Series: Get Stuck in 13
Pages: 160
Description: Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities.
Synopsis: We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life in this city - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from The Cross at Kenilworth, Beckett's Farm and Original Patty Men; there's something to suit everyone's palate. Roll up your sleeves and get stuck in.
Publication: UK
Imprint: Meze Publishing
Returns: Returnable
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THE CAMBRIDGESHIRE COOK BOOK: A CELEBRATION OF THE AMAZING FOOD & DRINK ON OUR DOORSTEP (PB)
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