pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: WILD FERMENTATION
THE FLAVOR, NUTRITION, AND CRAFT OF LIVE-CULTURE FOODS
By: Sandor Ellix Katz, Sally Fallon (Foreword)
Format: Paperback

List price: £17.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1931498237
ISBN 13: 9781931498234
Publisher: CHELSEA GREEN PUBLISHING CO
Pub. date: 1 July, 2003
Pages: 200
Synopsis: Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavours and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.The book covers vegetable ferments such as sauerkraut, kimchi and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is a comprehensive and extremely wide-ranging fermentation cookbook.
Illustrations: 25 b&w illustrations
Publication: US
Imprint: Chelsea Green Publishing Co
Returns: Returnable
Some other items by this author:

CUSTOMERS WHO PURCHASED THIS ITEM ALSO BOUGHT
Paddy Clarke Ha Ha Ha (Paperback)
more details
TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
Marmalade (Hardback)
Anness Publishing
Our Price : £3.64
more details
Curing & Smoking (Hardback)
Bloomsbury Publishing PLC
Our Price : £13.86
more details
Wild Fermentation (Paperback)
Chelsea Green Publishing Co
Our Price : £16.43
more details
RHS Red Hot Chilli Grower (Hardback)
Octopus Publishing Group
Our Price : £12.40
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 general cookery
 preserving


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket