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Item Details
Title: WILD FERMENTATION
THE FLAVOR, NUTRITION, AND CRAFT OF LIVE-CULTURE FOODS
By: Sandor Ellix Katz, Sally Fallon Morell (Foreword)
Format: Paperback

List price: £22.50
Our price: £16.43
Discount:
27% off
You save: £6.07
ISBN 10: 1603586288
ISBN 13: 9781603586283
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 13 available
Publisher: CHELSEA GREEN PUBLISHING CO
Pub. date: 19 August, 2016
Edition: 2nd Revised edition
Pages: 272
Illustrations: Full colour photographs and illustrations throughout
Publication: US
Imprint: Chelsea Green Publishing Co
Returns: Returnable
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