| Title:
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FOOD AND AGRICULTURAL BIOTECHNOLOGY IN ETHICAL PERSPECTIVE
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| By: |
Paul B. Thompson |
| Format: |
Hardback |
| List price:
|
£99.99 |
| Our price: |
£87.49 |
| Discount: |
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| You save:
|
£12.50 |
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| ISBN 10: |
3030612139 |
| ISBN 13: |
9783030612139 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
SPRINGER NATURE SWITZERLAND AG |
| Pub. date: |
10 November, 2020 |
| Edition: |
3rd ed. 2020 |
| Series: |
The International Library of Environmental, Agricultural and Food Ethics |
| Pages: |
404 |
| Description: |
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson''s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. |
| Illustrations: |
1 Illustrations, color; 1 Illustrations, black and white; XXXI, 404 p. 2 illus., 1 illus. in color. |
| Returns: |
Returnable |