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Item Details
Title: EGGS
50 EASY RECIPES
By: Academia Barilla, Academia Barilla (Photos)
Format: Hardback

List price: £7.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 885440666X
ISBN 13: 9788854406667
Publisher: WHITE STAR
Pub. date: 3 May, 2012
Pages: 128
Synopsis: No professional or home kitchen can ever be without eggs, as they are a fundamental ingredient for most traditional recipes and also for more innovative ones. Eggs are a simple and complete food, valuable for their high nutritional value, and so versatile that they lend themselves equally well to a quick lunch or an elegant dinner. This volume, produced in close collaboration with Academia Barilla, an institution founded to protect and promote the typical products of Italian cuisine, is dedicated to those who wish to learn the secrets and tricks of the different methods of cooking this primordial food. Leafing through the 50 recipes covering appetizers, first courses, main courses, sauces and desserts, the reader can "taste" the different combinations of flavours and prepare simple light dishes, or rich elaborate ones, depending on the occasion. This richly illustrated and practical book, with an innovative and original design in the shape of an egg, will satisfy the curiosity of the most sophisticated palates as well as the uninitiated.
Illustrations: 60 colour photographs
Publication: Italy
Imprint: White Star
Returns: Returnable
Some other items by this author:
125 MILLION GOURMET MENUS (HB)
222 EASY ITALIAN RECIPES (PB)
222 EASY RECIPES - ITALIAN CUISINE, PASTA (PB)
222 EASY RECIPES. ITALIAN CUISINE (HB)
BARBECUE (PB)
BREAD (HB)
CHOCOLATE (HB)
CUP CAKE (HB)
DESSERTS (HB)
DESSERTS (HB)
EASY PASTA (PB)
EVERYDAY ITALIAN FAVORITES (PB)
FISH (HB)
FRESH ITALIAN COOKING (HB)
HAMBURGER (HB)
HORS D'OEUVRES AND STARTER SNACKS (HB)
I LOVE PASTA (HB)
ICE CREAMS (HB)
ITALIAN CUISINE (HB)
ITALIAN CUISINE (HB)
ITALIAN DESSERTS AND PASTRIES (PB)
ITALIAN ESSENTIALS (HB)
ITALY'S GREAT CHEFS (HB)
ITALY'S GREAT CHEFS AND THEIR SECRETS (HB)
JAMS AND PRESERVES (PB)
MEAT (HB)
MEDITERRANEAN CUISINE (HB)
MEDITERRANEAN CUISINE (HB)
PANINIS AND SANDWICHES (HB)
PARMIGIANO REGGIANO (HB)
PASTA (HB)
PASTA (HB)
PASTA 50 EASY RECIPES (HB)
PASTA! (HB)
PIZZA (HB)
PIZZA AND FOCACCIA (HB)
PIZZA, FOCACCIA AND BREAD (PB)
PIZZA, FOCACCIA AND BREAD (PB)
POTATOES (HB)
PUMPKINS (HB)
RECIPES FOR SPECIAL OCCASIONS (HB)
RICE AND SOUPS (HB)
SALADS (HB)
SALADS 50 EASY RECIPES (HB)
SAUCES, PRESERVES, AND LIQUEURS (HB)
SIDE DISHES (HB)
SMOOTHIES (HB)
SUMMER (HB)
SWEET TEMPTATIONS (HB)
TARTS (HB)
TOMATOES (HB)
VEGETARIAN COOKING (HB)
VEGETARIAN CUISINE (HB)
YOGURT (HB)



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