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Item Details
Title: RICE AND SOUPS
By: Academia Barilla
Format: Hardback

List price: £3.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 8854407410
ISBN 13: 9788854407411
Publisher: WHITE STAR
Pub. date: 22 August, 2013
Series: Great Little Cooking Books
Pages: 96
Synopsis: From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child's play thanks to the 12 titles in this series!
Publication: Italy
Imprint: White Star
Returns: Returnable
Some other items by this author:
125 MILLION GOURMET MENUS (HB)
222 EASY ITALIAN RECIPES (PB)
222 EASY RECIPES - ITALIAN CUISINE, PASTA (PB)
222 EASY RECIPES. ITALIAN CUISINE (HB)
BARBECUE (PB)
BREAD (HB)
CHOCOLATE (HB)
CUP CAKE (HB)
DESSERTS (HB)
DESSERTS (HB)
EASY PASTA (PB)
EGGS (HB)
EVERYDAY ITALIAN FAVORITES (PB)
FISH (HB)
FRESH ITALIAN COOKING (HB)
HAMBURGER (HB)
HORS D'OEUVRES AND STARTER SNACKS (HB)
I LOVE PASTA (HB)
ICE CREAMS (HB)
ITALIAN CUISINE (HB)
ITALIAN CUISINE (HB)
ITALIAN DESSERTS AND PASTRIES (PB)
ITALIAN ESSENTIALS (HB)
ITALY'S GREAT CHEFS (HB)
ITALY'S GREAT CHEFS AND THEIR SECRETS (HB)
JAMS AND PRESERVES (PB)
MEAT (HB)
MEDITERRANEAN CUISINE (HB)
MEDITERRANEAN CUISINE (HB)
PANINIS AND SANDWICHES (HB)
PARMIGIANO REGGIANO (HB)
PASTA (HB)
PASTA (HB)
PASTA 50 EASY RECIPES (HB)
PASTA! (HB)
PIZZA (HB)
PIZZA AND FOCACCIA (HB)
PIZZA, FOCACCIA AND BREAD (PB)
PIZZA, FOCACCIA AND BREAD (PB)
POTATOES (HB)
PUMPKINS (HB)
RECIPES FOR SPECIAL OCCASIONS (HB)
SALADS (HB)
SALADS 50 EASY RECIPES (HB)
SAUCES, PRESERVES, AND LIQUEURS (HB)
SIDE DISHES (HB)
SMOOTHIES (HB)
SUMMER (HB)
SWEET TEMPTATIONS (HB)
TARTS (HB)
TOMATOES (HB)
VEGETARIAN COOKING (HB)
VEGETARIAN CUISINE (HB)
YOGURT (HB)

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