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Item Details
Title: EXPOSURE ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD
GUIDELINES
By: Food and Agriculture Organization of the United Nations, World Health Organization(WHO)
Format: Paperback

List price: £26.95
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ISBN 10: 9251054223
ISBN 13: 9789251054222
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Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Pub. date: 15 August, 2008
Series: Microbiological Risk Assessment Series No. 7
Pages: 107
Synopsis: Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, governments and food regulatory agencies, scientists, food producers and industries.
Publication: Italy
Imprint: Food & Agriculture Organization of the United Nations (FAO)
Returns: Non-returnable
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