Title:
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FOODS DERIVED FROM MODERN BIOTECHNOLOGY
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By: |
Codex Alimentarius Commission, Food and Agriculture Organization, World Health Organization |
Format: |
Paperback |

List price:
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£17.95 |
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ISBN 10: |
9251059152 |
ISBN 13: |
9789251059159 |
Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
30 December, 2009 |
Pages: |
82 |
Description: |
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. |
Synopsis: |
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish. |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Non-returnable |