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Item Details
| Title:
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IT'S HOT
CAJUN AND THAI SLEDGEHAMMER CUISINES: HERBS, SPICES, SAUCES, RECIPES |
| By: |
Douglas Harrison, Lowell Barton |
| Format: |
Paperback |
| List price:
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£14.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
9749272285 |
| ISBN 13: |
9789749272282 |
| Publisher: |
DCO CO LTD |
| Pub. date: |
1 January, 2005 |
| Pages: |
225 |
| Synopsis: |
"It's Hot" represents two cuisines that are generally thought of as spicy, or hot. A second meaning is that the two cuisines are the fastest growing restaurant theme openings in the world today, "New Orleans" and "Thai". Surprisingly, they both rely on many of the same herbs and spices for their distinctive tastes, but with little comparison in taste. This book explores the history of the two cultures and spices and herbs through the centuries. The descriptions and illustrations of the herbs and recipes are numerous. |
| Illustrations: |
colour photos & illus |
| Publication: |
Thailand |
| Imprint: |
DCO Co Ltd |
| Returns: |
Non-returnable |
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