EXPLORING FOOD AND NUTRITION FOR KEY STAGE 3 by Yvonne Mackey ( 9781510458222 )

Item Details

Title:

EXPLORING FOOD AND NUTRITION FOR KEY STAGE 3

By:

Format:

Paperback / softback

List price:	£23.00
Our price:	£23.00

ISBN 10:

1510458220

ISBN 13:

9781510458222

Availability:

Usually dispatched within 3-5 days.

Delivery rates

Stock:

Currently 17 available

Publisher:

HODDER EDUCATION

Pub. date:

31 May, 2019

Pages:

128

Description:

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition

Returns:

Returnable

Some other items by this author:

AQA GCSE (9-1) FOOD PREPARATION AND NUTRITION EXAM QUESTION PRACTICE WORKBOOK

AQA GCSE (9-1) FOOD PREPARATION AND NUTRITION: EXAM PRACTICE PAPERS WITH SAMPLE ANSWERS

AQA GCSE FOOD PREPARATION AND NUTRITION (PB)

AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION

AQA LEVEL 1/2 TECHNICAL AWARD: FOOD AND CATERING (PB)

CACHE LEVEL 2 EXTENDED DIPLOMA IN HEALTH & SOCIAL CARE

MY REVISION NOTES: AQA GCSE FOOD PREPARATION AND NUTRITION (PB)

MY REVISION NOTES: AQA LEVEL 1/2 TECHNICAL AWARD FOOD AND CATERING (PB)

MY REVISION NOTES: NCFE LEVEL 1/2 TECHNICAL AWARD IN FOOD AND COOKERY

MY REVISION NOTES: WJEC LEVEL 1/2 VOCATIONAL AWARD IN HOSPITALITY AND CATERING

MY REVISION NOTES: WJEC LEVEL 1/2 VOCATIONAL AWARD IN HOSPITALITY AND CATERING, SECOND EDITION

OCR HOME ECONOMICS FOR A2 (PB)

OCR HOME ECONOMICS FOR AS (PB)

WJEC LEVEL 1/2 VOCATIONAL AWARD HOSPITALITY AND CATERING EXAM PRACTICE WORKBOOK

WJEC LEVEL 1/2 VOCATIONAL AWARD IN HOSPITALITY AND CATERING

CUSTOMERS WHO PURCHASED THIS ITEM ALSO BOUGHT

The Story of Music (Paperback)

By: Howard Goodall

The Science of Cooking (Hardback)

By: Dr. Stuart Farrimond

How Food Works (Hardback)

By: DK

Information provided by www.pickabook.co.uk