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Item Details
Title:
AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION
By:
Anita Tull
Format:
Paperback / softback
List price:
£28.00
Our price:
£28.00
ISBN 10:
1036006689
ISBN 13:
9781036006686
Availability:
Not yet published.
(You may still order this item, and we will dispatch your order as soon as it becomes available.)
Delivery rates
Stock:
Currently
0
available
Publisher:
HODDER EDUCATION
Pub. date:
26 April, 2024
Pages:
392
Returns:
Returnable
Some other items by this author:
AQA GCSE (9-1) FOOD PREPARATION AND NUTRITION EXAM QUESTION PRACTICE WORKBOOK
AQA GCSE (9-1) FOOD PREPARATION AND NUTRITION: EXAM PRACTICE PAPERS WITH SAMPLE ANSWERS
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION (PB)
AQA LEVEL 1/2 TECHNICAL AWARD: FOOD AND CATERING (PB)
CACHE LEVEL 2 EXTENDED DIPLOMA IN HEALTH & SOCIAL CARE
CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
CARIBBEAN FOOD & NUTRITION FOR CSEC (PB)
CARIBBEAN FOOD AND NUTRITION FOR CSEC (PB)
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2 CANLLAW ASTUDIO AC ADOLYGU (WJEC HOSPITALITY & CATERING LEVEL 1/2 STUDY & REVISION GUIDE)
CBAC LEFEL 3 DIPLOMA MEWN GWYDDOR BWYD A MAETH (WJEC LEVEL 3 DIPLOMA IN FOOD SCIENCE AND NUTRITION)
CBAC LEFEL 3 TYSTYSGRIF MEWN GWYDDOR BWYD A MAETH
EXPLORING FOOD AND NUTRITION FOR KEY STAGE 3
FOOD AND COOKING SKILLS EDUCATION
FOOD AND COOKING SKILLS EDUCATION (HB)
FOOD AND NUTRITION (PB)
FOOD AND NUTRITION (PB)
HOME ECONOMICS: OCR FOOD AND NUTRITION FOR GCSE TEACHER RESOURCE
MY REVISION NOTES: AQA GCSE FOOD PREPARATION AND NUTRITION (PB)
MY REVISION NOTES: AQA LEVEL 1/2 TECHNICAL AWARD FOOD AND CATERING (PB)
MY REVISION NOTES: NCFE LEVEL 1/2 TECHNICAL AWARD IN FOOD AND COOKERY
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION (PB)
MY REVISION NOTES: WJEC LEVEL 1/2 VOCATIONAL AWARD IN HOSPITALITY AND CATERING
MY REVISION NOTES: WJEC LEVEL 1/2 VOCATIONAL AWARD IN HOSPITALITY AND CATERING, SECOND EDITION
OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
OCR HOME ECONOMICS FOR A2 (PB)
OCR HOME ECONOMICS FOR AS (PB)
WJEC LEVEL 1/2 VOCATIONAL AWARD HOSPITALITY AND CATERING EXAM PRACTICE WORKBOOK
WJEC LEVEL 1/2 VOCATIONAL AWARD IN HOSPITALITY AND CATERING
WJEC LEVEL 3 CERTIFICATE IN FOOD SCIENCE AND NUTRITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (PB)
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY AND REVISION GUIDE
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