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Item Details
| Title:
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THE NEW BROOKLYN COOKBOOK
RECIPES AND STORIES FROM 31 RESTAURANTS THAT PUT BROOKLYN ON THE CULINARY MAP |
| By: |
Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell |
| Format: |
Hardback |
| List price:
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£25.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0061956228 |
| ISBN 13: |
9780061956225 |
| Publisher: |
HARPERCOLLINS PUBLISHERS INC |
| Pub. date: |
1 October, 2010 |
| Pages: |
272 |
| Description: |
Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. |
| Synopsis: |
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn. |
| Publication: |
US |
| Imprint: |
William Morrow Cookbooks |
| Returns: |
Returnable |
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