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Item Details
| Title:
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FOOD ADVISORY COMMITTEE REPORT ON ITS REVIEW OF EMULSIFIERS AND STABILISERS IN FOOD REGULATIONS
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| By: |
Agriculture,Fish.& Food,Min.of |
| Format: |
Paperback |
| List price:
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£11.25 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0112429319 |
| ISBN 13: |
9780112429319 |
| Publisher: |
TSO |
| Pages: |
78 |
| Synopsis: |
Everyday products such as bread, chocolate and margarine rely on the addition of emulsifiers and stabilizers in their manufacture. Some products could not be manufactured without them. Given their important role in food manufacturing, close monitoring of their safety is subject to ongoing review. This study aims to ensure that all emusifiers and stabilizers used are safe and investigates whether or not the consumer is directly benefiting from their use. This review lists permitted emulsifiers and stabilizers given in the light of new European Community directives. |
| Illustrations: |
appendices |
| Publication: |
UK |
| Imprint: |
Stationery Office Books |
| Returns: |
Non-returnable |
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