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Item Details
Title:
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AUTHENTICITY OF FISH AND FISH PRODUCTS
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By: |
Agriculture,Fish.& Food,Min.of |
Format: |
Paperback |
List price:
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£3.95 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0112429777 |
ISBN 13: |
9780112429777 |
Publisher: |
TSO |
Series: |
Food Surveillance Papers No. 44 |
Pages: |
30 |
Synopsis: |
This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken. |
Illustrations: |
tables |
Publication: |
UK |
Imprint: |
Stationery Office Books |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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