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Item Details
Title:
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GUIDELINES FOR THE CATERING INDUSTRY ON THE FOOD HYGIENE (AMENDMENT) REGULATIONS 1990 AND 1991
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By: |
Dept.of Health |
Format: |
Paperback |
List price:
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£4.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0113215061 |
ISBN 13: |
9780113215065 |
Publisher: |
TSO |
Pages: |
45 |
Synopsis: |
The food hygiene (amendment) regulations 1990 came into force on 1 April 1991. They contribute greatly to food safety, specifying chill and hot temperature controls for certain foods. These guidelines complement the regulations by giving more specific advice for the catering industry on, for example, methods of monitoring temperature in chill storage systems and other areas of particular concern. |
Illustrations: |
Illustrations |
Publication: |
UK |
Imprint: |
Stationery Office Books |
Returns: |
Non-returnable |
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