ENCYCLOPAEDIA OF FOOD SCIENCE, FOOD TECHNOLOGY AND NUTRITION by Robert Macrae (Editor), Michele J. Sadler (Editor), Richard K. Robinson (Editor) ( 9780122268526 )

Item Details

Title:

ENCYCLOPAEDIA OF FOOD SCIENCE, FOOD TECHNOLOGY AND NUTRITION

Volume:

Volume 2

By:

Robert Macrae (Editor), Michele J. Sadler (Editor), Richard K. Robinson (Editor)

Format:

Hardback

List price:	£350.00
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0122268520

ISBN 13:

9780122268526

Publisher:

ELSEVIER SCIENCE PUBLISHING CO INC

Pub. date:

8 June, 1993

Publication:

Imprint:

Academic Press Inc

Returns:

Non-returnable

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