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Item Details
| Title:
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ADVANCED DAIRY SCIENCE AND TECHNOLOGY
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| By: |
Trevor Britz, Richard K. Robinson |
| Format: |
Other digital |
| List price:
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£150.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0470697636 |
| ISBN 13: |
9780470697634 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
7 April, 2008 |
| Pages: |
312 |
| Description: |
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. |
| Synopsis: |
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Non-returnable |
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