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Item Details
Title: ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION
Volume: Volume 1-8
By: Benjamin Caballero, Baltimore Caballero (Editor), Fidel Toldr
Format: Hardback

List price: £3,120.00


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ISBN 10: 012227055X
ISBN 13: 9780122270550
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 22 April, 2003
Edition: 2nd Revised edition10 Hardbacks
Pages: 6000
Description: Comprising ten volumes, this edition provides comprehensive coverage of the fields of food science, food technology, and nutrition. It contains over 1,000 articles covering the areas of food science and nutrition.
Synopsis: The "Encyclopedia of Food Sciences and Nutrition, Second Edition" is an extensively revised, expanded and updated version of the successful eight-volume, "Encyclopedia of Food Science, Food Technology and Nutrition" (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. It is an essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. It contains over 1,000 articles covering all areas of food science and nutrition. It is edited and written by a distinguished international group of editors and contributors. It includes 'Further Reading' lists at the end of each article. It covers a complete subject index contained in one volume. There is extensive cross-referencing.Many figures and tables illustrate the text, with a color plate section in each volume.
No. of pieces 10
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
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ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
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ENCYCLOPEDIA OF FOOD AND HEALTH
ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, TEN-VOLUME SET
ENCYCLOPEDIA OF HUMAN NUTRITION
ENCYCLOPEDIA OF HUMAN NUTRITION, FOUR-VOLUME SET
ENCYCLOPEDIA OF HUMAN NUTRITION, THREE-VOLUME SET
GUIDE TO NUTRITIONAL SUPPLEMENTS
GUIDE TO NUTRITIONAL SUPPLEMENTS (HB)
IMPROVING CHILDHOOD NUTRITION FOR OPTIMAL GROWTH AND DEVELOPMENT (PB)
LAWRIE'S MEAT SCIENCE (HB)
MARINE ENZYMES BIOTECHNOLOGY: PRODUCTION AND INDUSTRIAL APPLICATIONS, PART I - PRODUCTION OF ENZYMES (HB)
MARINE ENZYMES BIOTECHNOLOGY: PRODUCTION AND INDUSTRIAL APPLICATIONS, PART II - MARINE ORGANISMS PRODUCING ENZYMES (HB)
MARINE ENZYMES BIOTECHNOLOGY: PRODUCTION AND INDUSTRIAL APPLICATIONS, PART III - APPLICATION OF MARINE ENZYMES (HB)
MODERN NUTRITION IN HEALTH AND DISEASE (HB)
NUTRICION EN LA SALUD Y LA ENFERMEDAD (HB)
OBESITY AND ITS RELATED DISEASES IN CHINA (HB)
THE NUTRITION TRANSITION
THE NUTRITION TRANSITION (HB)

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