pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: MARINE ENZYMES BIOTECHNOLOGY: PRODUCTION AND INDUSTRIAL APPLICATIONS, PART II - MARINE ORGANISMS PRODUCING ENZYMES
Volume: Volume 79
By: Fidel Toldra, Se-Kwon Kim (Editor)
Format: Hardback

List price: £126.00
Our price: £113.40
Discount:
10% off
You save: £12.60
ISBN 10: 0128047143
ISBN 13: 9780128047149
Availability: This item will be printed on demand and will usually be dispatched within 10 days.
 Delivery rates
Stock: Currently 0 available
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 28 October, 2016
Series: Advances in Food and Nutrition Research
Pages: 230
Synopsis: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
Some other items by this author:
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING (HB)
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING, SECOND EDITION
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING, SECOND EDITION (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS (HB)
ADVANCES IN FOOD DIAGNOSTICS (HB)
ANALYTICAL TOOLS FOR ASSESSING THE CHEMICAL SAFETY OF MEAT AND POULTRY (PB)
CHITIN AND CHITOSAN DERIVATIVES
CHITIN AND CHITOSAN DERIVATIVES (HB)
CHITIN, CHITOSAN, OLIGOSACCHARIDES AND THEIR DERIVATIVES
CHITIN, CHITOSAN, OLIGOSACCHARIDES AND THEIR DERIVATIVES
CHITIN, CHITOSAN, OLIGOSACCHARIDES AND THEIR DERIVATIVES
CHITIN, CHITOSAN, OLIGOSACCHARIDES AND THEIR DERIVATIVES (HB)
CHITIN, CHITOSAN, OLIGOSACCHARIDES AND THEIR DERIVATIVES (PB)
DRY-CURED MEAT PRODUCTS
ENCYCLOPEDIA OF FOOD AND HEALTH
ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION (HB)
ENCYCLOPEDIA OF MARINE BIOTECHNOLOGY (HB)
ESSENTIALS OF MARINE BIOTECHNOLOGY
ESSENTIALS OF MARINE BIOTECHNOLOGY (HB)
FOOD ANALYSIS BY HPLC (HB)
FOOD ANALYSIS BY HPLC, THIRD EDITION
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING (HB)
FUNCTIONAL MARINE BIOMATERIALS (HB)
HANDBOOK OF ANALYSIS OF ACTIVE COMPOUNDS IN FUNCTIONAL FOODS
HANDBOOK OF ANALYSIS OF ACTIVE COMPOUNDS IN FUNCTIONAL FOODS
HANDBOOK OF ANALYSIS OF ACTIVE COMPOUNDS IN FUNCTIONAL FOODS (HB)
HANDBOOK OF ANALYSIS OF EDIBLE ANIMAL BY-PRODUCTS
HANDBOOK OF ANALYSIS OF EDIBLE ANIMAL BY-PRODUCTS (HB)
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF ANTICANCER DRUGS FROM MARINE ORIGIN (HB)
HANDBOOK OF ANTICANCER DRUGS FROM MARINE ORIGIN (PB)
HANDBOOK OF DAIRY FOODS ANALYSIS
HANDBOOK OF DAIRY FOODS ANALYSIS (HB)
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY (HB)
HANDBOOK OF FERMENTED MEAT AND POULTRY (HB)
HANDBOOK OF FOOD ANALYSIS
HANDBOOK OF FOOD ANALYSIS, THIRD EDITION - TWO VOLUME SET
HANDBOOK OF MARINE MACROALGAE
HANDBOOK OF MARINE MACROALGAE
HANDBOOK OF MARINE MACROALGAE
HANDBOOK OF MARINE MACROALGAE
HANDBOOK OF MARINE MACROALGAE (HB)
HANDBOOK OF MARINE MICROALGAE (HB)
HANDBOOK OF MEAT PROCESSING
HANDBOOK OF MEAT PROCESSING (HB)
HANDBOOK OF MUSCLE FOODS ANALYSIS
HANDBOOK OF MUSCLE FOODS ANALYSIS (HB)
HANDBOOK OF PROCESSED MEATS AND POULTRY ANALYSIS
HANDBOOK OF PROCESSED MEATS AND POULTRY ANALYSIS (HB)
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS (HB)
HEALTHCARE USING MARINE ORGANISMS (HB)
LAWRIE'S MEAT SCIENCE (HB)
MARINE ALGAE EXTRACTS
MARINE ALGAE EXTRACTS
MARINE ALGAE EXTRACTS
MARINE ALGAE EXTRACTS (HB)
MARINE ALGAL BIOACTIVES
MARINE ALGAL BIOACTIVES (HB)
MARINE BIOENERGY
MARINE BIOENERGY (HB)
MARINE BIOMATERIALS
MARINE BIOMATERIALS (HB)
MARINE BIOMATERIALS (PB)
MARINE CARBOHYDRATES: FUNDAMENTALS AND APPLICATIONS, PART A (HB)
MARINE CARBOHYDRATES: FUNDAMENTALS AND APPLICATIONS, PART B (HB)
MARINE COSMECEUTICALS
MARINE COSMECEUTICALS (HB)
MARINE ENZYMES BIOTECHNOLOGY: PRODUCTION AND INDUSTRIAL APPLICATIONS, PART I - PRODUCTION OF ENZYMES (HB)
MARINE ENZYMES BIOTECHNOLOGY: PRODUCTION AND INDUSTRIAL APPLICATIONS, PART III - APPLICATION OF MARINE ENZYMES (HB)
MARINE GLYCOBIOLOGY
MARINE GLYCOBIOLOGY
MARINE GLYCOBIOLOGY
MARINE GLYCOBIOLOGY (HB)
MARINE MEDICINAL FOODS (HB)
MARINE MICROBIOLOGY
MARINE MICROBIOLOGY
MARINE MICROBIOLOGY
MARINE MICROBIOLOGY (HB)
MARINE MICROORGANISMS (HB)
MARINE NUTRACEUTICALS
MARINE NUTRACEUTICALS (HB)
MARINE NUTRACEUTICALS (PB)
MARINE OMICS
MARINE OMICS
MARINE OMICS
MARINE OMICS (HB)
MARINE PHARMACOGNOSY
MARINE PHARMACOGNOSY (HB)
MARINE PROTEINS AND PEPTIDES
MARINE PROTEINS AND PEPTIDES
MARINE PROTEINS AND PEPTIDES
MARINE PROTEINS AND PEPTIDES
MARINE PROTEINS AND PEPTIDES (HB)
MEAT BIOTECHNOLOGY (HB)
MEAT BIOTECHNOLOGY (PB)
PROTEOMICS IN FOODS (HB)
PROTEOMICS IN FOODS (PB)
RESEARCH ADVANCES IN THE QUALITY OF MEAT AND MEAT PRODUCTS (PB)
SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN
SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN (HB)
SAFETY OF MEAT AND PROCESSED MEAT (HB)
SAFETY OF MEAT AND PROCESSED MEAT (PB)
SEAFOOD PROCESSING BY-PRODUCTS (HB)
SEAFOOD PROCESSING BY-PRODUCTS (PB)
SEAFOOD SCIENCE
SEAFOOD SCIENCE (HB)
SEAWEED POLYSACCHARIDES (PB)
SENSORY ANALYSIS OF FOODS OF ANIMAL ORIGIN
SENSORY ANALYSIS OF FOODS OF ANIMAL ORIGIN (HB)
SPRINGER HANDBOOK OF MARINE BIOTECHNOLOGY (HB)

TOP SELLERS IN THIS CATEGORY
Immunological Bioinformatics (Hardback)
MIT Press Ltd
Our Price : £40.80
more details
Biomechanics for Dummies (Paperback)
John Wiley & Sons Inc
Our Price : £13.13
more details
Global Catastrophic Risks (Paperback)
Oxford University Press
Our Price : £21.87
more details
De Novo Peptide Design (Paperback / softback)
By:
Elsevier Science & Technology
Our Price : £103.50
more details
The Creative Destruction of Medicine (Revised and Expanded Edition) (Paperback)
INGRAM PUBLISHER SERVICES US
Our Price : £12.74
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 biochemical engineering
 biotechnology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket