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Item Details
Title: CHEESE
CHEMISTRY, PHYSICS AND MICROBIOLOGY
By: Paul McSweeney (Editor), Professor Patrick F. Fox (Editor), Paul Cotter (Editor)
Format: Mixed media product

List price: £340.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0124170129
ISBN 13: 9780124170124
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 26 May, 2017
Edition: 4th edition
Pages: 1302
Synopsis: Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food.
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
Some other items by this author:
A HISTORY OF THE MEDIEVAL DIOCESE OF CLOYNE (HB)
ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 1
ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 1
ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 1
ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 1 (HB)
ADVANCED DAIRY CHEMISTRY (HB)
ADVANCED DAIRY CHEMISTRY (HB)
ADVANCED DAIRY CHEMISTRY (HB)
ADVANCED DAIRY CHEMISTRY (PB)
ADVANCED DAIRY CHEMISTRY (PB)
ADVANCED DAIRY CHEMISTRY VOLUME 2: LIPIDS (HB)
ADVANCED DAIRY CHEMISTRY: PROTEINS (HB)
ANTIMICROBIAL PEPTID (HB)
CHEESE (HB)
CHEESE (HB)
CHEESE CHEMISTRY, PHYSICS AND MICROBIOLOGY (HB)
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY (HB)
ENCYCLOPEDIA OF DAIRY SCIENCES, FOUR-VOLUME SET (HB)
FUNDAMENTALS OF CHEESE SCIENCE (PB)
THE IMPACT OF FOOD BIOACTIVES ON HEALTH (HB)
THE IMPACT OF FOOD BIOACTIVES ON HEALTH (PB)

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